Herbed Basmati with raisins and cashews

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Herbed Basmati with raisins and cashews

Postby jim » Tue Jan 08, 2013 8:59 pm

• 6 cups uncooked basmati rice
• ¼ C Herbs de Provence
• ½ C golden raisins
• ½ C chopped cashews
• 2 tsp salt

Bring 12 cups of water to a boil. Add rice, salt, and herbs. Reduce heat to low and let simmer, stirring occasionally to propagate herbs, until rice is fluffy. Remove from heat, let cool. Stir in raisins and cashews before serving. Makes 12 cups.
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